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Panettone with raisins covered with icing and almonds, wrapped by hand.
The sourdough combines its softness with the crunchiness of the hazelnuts creating a perfect combination.
Ingredients: Wheat flour, raisins (18%), butter, almond glaze (11%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), grain sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liquoroso IGP", cocoa butter, skimmed milk powder, salt, natural flavors: vanilla pods. May contain traces of other nuts, soybeans and lupine.
Nutritional values / 100 g:
Energy: 372 kcal - 1558
Fats: 18 g
of which saturates: 10 g
Carbohydrates: 43 g
of which sugars: 41 g
Protein: 8.8 g
Salt: 0.3 g
For bakery products Fiasconaro uses only the natural leavening of sourdough, a slow and patient process – up to three days – which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a particular flavor and fragrance.
The ingredients are carefully selected favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search for ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and every single supply.