TASTY PISTACHIO CRUNCH SCENTED WITH ORANGE HONEY: BRING TO THE TABLE THE ORIGINAL TASTE OF SICILIAN PISTACHIO ENRICHED WITH A CITRUS NOTE

Not only Modica Chocolate. The confectionery art of Luchino is also expressed in other great classics of the Sicilian tradition. Like nougat and crunchy made using local raw materials, original recipes and modern processing and cooking techniques that allow the organoleptic characteristics of such special ingredients to be kept intact.

The pistachio crunchy is a typical Sicilian dessert, a classic of the Christmas holidays but now appreciated in every season of the year. The one prepared by Luchino follows the traditional recipe and combines, to the original Sicilian pistachios carefully selected, the fragrant orange honey of the Hyblaean Mountains that binds the toasted grains to obtain, with the help of a small amount of cane sugar, the maximum of crunchiness and taste.

Ingredients: Whole peeled Sicilian pistachios 60%, orange honey, cane sugar.

May contain traces of milk, soy and dairy products.

Average nutritional value per 100g of product:

V. Energy: 2073kj/495kcal

Fats: 33.4g

of which saturates: 4.23g

Carbohydrates: 35.7g

of which sugars: 32.3g

Fiber: 7.4 g

Protein: 14.2g

Salt: 0.10g