
- Out-of-Stock
Buy the elegant assorted tin box with soft nougat covered with Gianduia, Vanilla, Milk chocolate, Orange, Lemon, Coffee, Dark chocolate, Uncoated Classic, Orange coated cinnamon, Vanilla and dark chocolate pistachios, Pistachio classic and Pistachio coating.
INGREDIENTS:
NOUGAT: Almonds (46%), honey, sugar, pistachios (3%), egg white, nutmeg, aromas.
-TO CIOC. MILK: cocoa 28% minimum: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
-BASED ON CIOC. GIANDUIA HAZELNUT: Cocoa 45% minimum: Sugar, cocoa butter, cocoa mass, coffee (6%), anhydrous butter, emulsifier: soy lecithin, natural vanilla flavor.
-TO CIOC. DARK: cocoa 50% minimum: sugar, cocoa butter, cocoa mass, anhydrous butter, emulsifier: soy lecithin, vanillin.
-VANILLA FLAVOR: White chocolate – cocoa 25% minimum: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanillin.
-BASED ON ORANGE COCOA BUTTER: Sugar, cocoa butter (29%), whole milk powder, emulsifier: soy lecithin, natural orange flavor, coloring: E160e, natural vanilla flavor.
-BASED ON LEMON COCOA BUTTER: Sugar, cocoa butter (27.5%), whole milk powder, emulsifier: soy lecithin, natural lemon flavor, coloring: E100, E132, natural vanilla flavor.
-BASED ON CIOC. GIANDUIA HAZELNUT: Cocoa 45% minimum: Sugar, cocoa butter, cocoa mass, coffee (6%), anhydrous butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of milk and other dried fruit.
Condorelli was founded in 1933 by Francesco and Pina Condorelli in Belpasso. Thanks to the invention of nougat in the sixties just Condorelli the brand acquires a great fame and notoriety both nationally and internationally that leads them to participate in various television broadcasts. Surely nougat is the company's flagship products that account for the majority of its sales. There is therefore no doubt that Condorelli represents the Sicilian confectionery excellence in the world.