Sicilian tuna lettuce characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna lettuce characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna lettuce characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna lettuce characterized by a tasty flavor as well as a soft meat and in addition to this a lively color

TUNA LATTUME IN VACUUM BAG CAMPISI -200gr

TUNA LATTUME IN VACUUM BAG CAMPISI -200gr

TRADITIONAL TUNA LATTUME: A TYPICAL SICILIAN INGREDIENT TO MAKE DELICIOUS RECIPES!

Tuna lattume is a typical Sicilian fish product

Ingredients: Tuna lattume, sea salt

May contain traces of fish

Uses: Excellent for seasoning first courses based on hot or cold pasta, but also for unique dishes based on fish and fresh salads.

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Typical of Sicily, it is the male equivalent of the bottarga. It is obtained from gonads and it is necessary to catch male fish during the breeding period. That is, it is necessary that the sacs of seminal fluid are as full as possible; They are taken, cleaned, boiled in water and salt and then cooled. At this point the lattume is drained and stored in glass jars with olive oil. Its taste, natural and genuine, gives your dishes a Mediterranean touch.

€9.82

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.

Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.

T034
1000 Items

Data sheet

Weight
200 grams
Product Type
Preserve in oil
Product Category
Fish
Shelf Life
24 months
Ingredients
Tuna lattume, Sicilian sea salt
Packaging
Vacuum-packed
Storage methods
In a cool and dry place. Once opened, store between 0° and 5°C and consume within 20 days

TUNA LATTUME IN VACUUM BAG...

€9.82
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano