

Grouper with chilli pepper in olive oil is one of the Sicilian gastronomic excellences. Its taste, natural and genuine, gives the dishes a Mediterranean touch. Grouper with Chili Pepper in Olive Oil is an excellent food thanks to its many nutritional properties. A meeting of flavors, grouper with chilli are seasoned only with olive oil and sea salt.
Ingredients: Grouper (70%), olive oil (28%), chilli (1%), sea salt.
May contain traces of molluscs
Uses: As a second cold, combined with salads, boiled potatoes, etc ...
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.
Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.