FISH Dishes
BLUE FISH
Grilled roast, in the oven (without tomato), prefers a WHITE ALCAMO DOC.
Fried or with tomato dressings, it prefers a SICILIAN GRILLO DOC.
TUNA
If roasted or baked a MONREALE DOC or a MENFI DOC or an ERICE DOC GRECANICO. If cooked in sweet and sour, a CERASUOLO DI VITTORIA DOCG.
CRUSTACEAN
I suggest the SALAPARUTA DOC BIANCO; however, personally, I prefer the combination in assonance with a ZIBIBBO SECCO DOC.
OCTOPUS
If the octopus is boiled, roasted or in salads, I suggest a SICILIA DOC INSOLIA, if cooked with tomatoes, olives and capers an ETNA DOC ROSSO.
SQUID AND CUTTLEFISH
If I read or in a salad, I suggest an ALCAMO CLASSICO DOC, if fried I think the best combination is the one with the MALVASIA DELLE LIPARI DOC.
SARDINES IN BECCAFICO
Ideal pairing with a CHARDONNAY SICILIA DOC.
PASTA WITH SARDINES
The most appreciated combination is the one with the INSOLIA DOC SICILIA, however in harmony the sweetness of the dish, the combination with a ZIBIBBO SECCO DOC will give surprising results.