DELICIOUS SWEET CREAM OF ALMONDS 100% SICILIAN, SOFT AND TASTY: BRING TO THE TABLE ALL THE SICILIAN SWEETNESS!

The hazelnut and cocoa spreadable cream is really delicious and very delicate. Spread on a slice of bread is for many of us the classic memory of the snack. Hazelnut and cocoa cream is ideal for a thousand recipes: filling pastries, flavoring milk or making biscuits. The mother ingredient is our Sicilian hazelnuts and cocoa. Although it can contain many calories, hazelnut and cocoa cream contains all the benefits of hazelnut and is excellent for preventing muscle tension and cramps because it is rich in magnesium. It has a high intake of vitamin E and antioxidants.

The processing of the product is 100% artisanal and without preservatives of the Agrirape company.

Ingredients: Hazelnut (26%), cocoa (9%), cane sugar, cocoa butter, sunflower oil

Per 100 gr:

Energy value: 250 Kcal – 1057 KJ

Fat: 0,2 gr

of which saturates: <0,1 gr

Carbohydrates: 64,2 gr

of which sugars: 61,1 gr

Protein: 1,4 gr

Salt: <0,1 gr

*Reference intakes Adults: 8400 KJ – 2000Kcal

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Almonds are a PAT product: Sicilian cultivars have a higher content of fats, amygdalin and sugars than other almonds, which give confectionery derivatives a unique and inimitable flavor. Another salient feature is the absence of alphatoxins in the fruits, due to both the climate and cultivation techniques.