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ANCHOVY SAUCE CAMPISI - 100ml
ANCHOVY SAUCE CAMPISI - 100ml
DELICIOUS ANCHOVY SAUCE WITH AN INTENSE FLAVOR: IDEAL FOR FLAVORING TRADITIONAL SICILIAN DISHES
This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
The final result is a product with an amber color and a strong and full-bodied flavor that preserves intact the aroma of the raw material, salted anchovies. Colatura is generally used as an accompaniment sauce to other dishes. The typical and most famous dish are spaghetti with garlic, oil and chilli, flavored with anchovy sauce, but it goes perfectly with all seafood dishes, avoiding adding salt.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Ingredients Salted anchovy extract
May contain traces of fish
Uses: Sauce to flavor first and second courses based on fish.
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€12.09
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.
Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.
AC9
Data sheet
- Weight
- 100 grams
- Product Category
- Seasoning
- Shelf Life
- 24 months
- Storage methods
- At room temperature
Customer Reviews
DELICIOUS ANCHOVY SAUCE WITH AN INTENSE FLAVOR: IDEAL FOR FLAVORING TRADITIONAL SICILIAN DISHES
This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
The final result is a product with an amber color and a strong and full-bodied flavor that preserves intact the aroma of the raw material, salted anchovies. Colatura is generally used as an accompaniment sauce to other dishes. The typical and most famous dish are spaghetti with garlic, oil and chilli, flavored with anchovy sauce, but it goes perfectly with all seafood dishes, avoiding adding salt.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Ingredients Salted anchovy extract
May contain traces of fish
Uses: Sauce to flavor first and second courses based on fish.
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
