DELICIOUS SICILIAN PISTACHIO PRALINES DIPPED IN WHITE CHOCOLATE: A SWEETNESS WITH A UNIQUE TASTE IN AN ELEGANT PACKAGE

Some of the best and finest ingredients of the island, such as pistachios and hazelnuts, become in the Luchino laboratory the protagonists of great international classics. Like pralines, born in Belgium at the beginning of the twentieth century from the idea of a pharmacist who wanted to sweeten the flavor of medicines by covering them with chocolate and sugar. The Luchino pralines are a pleasure for the palate and for the sight, and represent a greedy moment but also a precious gift.

To make these delicious pralines, Luchino select only the best Sicilian pistachios, typical cultivation of the central part of Sicily. They are not only sweet and tasty but also healthy: they have a high content of B vitamins, good fats such as Omega 6 and oleic acid, and essential amino acids precious for health. In this version, pistachios are sunk into a soft white chocolate nest. To accompany with taste the tea or an after meal in combination with liqueurs.

Ingredients: White chocolate (cane sugar, cocoa butter, whole milk powder 27%, emulsifier: soy lecithin, vanilla extract), pure pistachio paste 25%.

May contain traces of milk, soy and derivatives and traces of nuts.

Average nutritional value per 100g of product:

V. Energy: 2254kj/539kcal

Fats: 32.09g

of which saturates: 19.41g

Carbohydrates: 59.24g

of which sugars: 59.0g

Protein: 5.87g

Salt: 0.09g