DELICIOUS SICILIAN HAZELNUT PRALINES DIPPED IN MILK CHOCOLATE: A SWEETNESS NOT TO BE MISSED ENCLOSED IN AN ELEGANT PACKAGE

Some of the best and finest ingredients of the island, such as pistachios and hazelnuts, become in the Luchino laboratory the protagonists of great international classics. Like pralines, born in Belgium at the beginning of the twentieth century from the idea of a pharmacist who wanted to sweeten the flavor of medicines by covering them with chocolate and sugar. The Luchino pralines are a pleasure for the palate and for the sight, and represent a greedy moment but also a precious gift.

To make these delicious pralines, Luchino selects only Sicilian hazelnuts, those produced in the Nebrodi Mountains. Here, in the heart of the Sicilian Apennines, the particular pedoclimatic conditions allow to obtain a tasty hazelnut that has nothing to envy to the most valuable Italian varieties. Rich in vitamins, essential fatty acids and antioxidants. In this version, Sicilian hazelnuts are immersed in a soft and fragrant form of fine milk chocolate. To accompany with taste the tea or an after meal in combination with liqueurs.

Ingredients: Milk chocolate (cane sugar, whole milk powder 27%, cocoa butter, cocoa mass, emulsifier: soy lecithin, vanilla extract), pure hazelnut paste 25%.

May contain traces of milk, soy and derivatives and traces of nuts.

Average nutritional value per 100g of product:

V. Energy: 2254kj/535kcal

Fat: 30.0g

of which saturates: 19.0g

Carbohydrates: 59.0g

of which sugars: 52.0g

Protein: 8.0g

Salt: 0.03g