A TASTY AND ORGANIC 100% SICILIAN FRESH SHEEP CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want...
"170 PERRICONE" IS A STILL RED CRU WINE WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES. Perricone is a native variety, rather rare, widespread in western Sicily. Difficult,...
A TASTY AND ORGANIC 100% SICILIAN FRESH SHEEP CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want...
"170 PERRICONE" IS A STILL RED CRU WINE WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES. Perricone is a native variety, rather rare, widespread in western Sicily. Difficult,...
A TASTY AND ORGANIC 100% SICILIAN FRESH SHEEP CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want...
"170 PERRICONE" IS A STILL RED CRU WINE WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES. Perricone is a native variety, rather rare, widespread in western Sicily. Difficult,...
A TASTY AND ORGANIC 100% SICILIAN FRESH SHEEP CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want...
"170 PERRICONE" IS A STILL RED CRU WINE WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES. Perricone is a native variety, rather rare, widespread in western Sicily. Difficult,...
A TASTY AND ORGANIC 100% SICILIAN FRESH SHEEP CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want...
"170 PERRICONE" IS A STILL RED CRU WINE WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES. Perricone is a native variety, rather rare, widespread in western Sicily. Difficult,...