PERCIASACCHI SPELT WHOLEMEAL FLOUR: 100% SICILIAN TO MAKE PRODUCTS WITH A TASTY AND INTENSE FLAVOR

Wholemeal flour of Lungo Antico Siciliano, obtained by stone milling, at low temperatures. Suitable for the preparation of bread and savory bakery products

Suitable for the preparation of savory bread and bakery products (pizza, focaccia, savory pies), with average leavening times (8-12h) and good hydration (> 60%).

Are you looking for an organic product?

BIO is any food product made with organic methods therefore without the use of chemical synthesis substances. The label is obtained only if the products use at least 95% of agricultural ingredients grown organically and compliant with the national control and certification system.

The " perciasacchi" flour is considered a Sicilian heritage. It literally means "bag hole" and owes its name to the pointed shape of the caryopsis that pierced the jute bags in which the grain was contained during transport.

It has a very low gluten index and is therefore easily digestible. Coming from organic farming and certified seeds, Perciasacchi wholemeal flour is a food with a high protein content. It is rich in mineral salts, fibers and vitamins.

Average nutritional values per 100 gr:

ENERGY 1510 KJ 360 KCAL

FAT 1,7 GR

of which saturates 0,02 gr

CARBOHYDRATES 70 GR

of which sugars 1,5 gr

FIBER 10,5 GR

PROTEIN 11,5 GR

SALT 0,02 GR