TASTY FORTIFIED RED WINE "TANINE '" WITH A SWEET, FULL-BODIED AND ENVELOPING TASTE: AN IDEAL DESSERT WINE TO ACCOMPANY THE SWEETNESS OF SICILIAN PASTRY

The tasty fortified red wine with a sweet taste of the Vinci cellars is ideal to accompany the sweet taste of Sicilian pastry products, to be combined with chocolate, especially bitter or to flavor desserts in their preparation.

Grape variety: Blend of native red grapes

Production area: Agro marsala

Training system: Back with Guyot pruning

Harvest period: September

Winemaking: In stainless steel tanks at controlled temperature (24/25 ° C) with maceration of the must on the skins; After the first 5-6 ° of alcohol during alcoholic fermentation, ethanol of wine origin is added up to about 18 ° to block the fermentation process and to preserve most of the sugars and aromas of the must

Color: Intense ruby red

Smell: Sophisticated, of remarkable intensity and excellent persistence on the nose; Plum, cherry in alcohol and berry jams stand out, to which are added balsamic and vanilla notes, sweet tobacco and cocoa

Taste: Pleasant, full-bodied and enveloping, with a considerable alcoholic boost; It is characterized by the perfect balance between the sweet and tannic components

Alcohol content: 18,00% vol.

Sugar content: 150 grams/liter

Wood aging: Nobody

Maturation in bottle: Minimum 3 months

Matching: Special dessert wine, it goes perfectly with the artisan chocolate of Modica, with the sweets and cakes made with cocoa of Sicilian pastry, but also with jam tarts and pears cooked with cinnamon and raisins

Serving temperature: 14/16°C

Available bottle size: 500 ml