TASTY DRY SICILIAN POMDORO CAPULIATO WITH AN INTENSE AND SWEET FLAVOR: AN IDEAL CONDIMENT FOR REFINED AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the dried tomato capuliato of the Fagone company: ideal base for quick bruschetta for aperitifs and delicious canapés. But it is also great for garnishing or stuffing everything your imagination suggests: focaccia, piadina and sandwiches. All the taste of our land enclosed in this delicious pate.

Ingredients: dried tomato, extra virgin olive oil, vinegar, salt.

Nutritional values: ENERGY VALUE (Kcal) * 216 Kcal/100g — ENERGY VALUE (KJ) * 895 KJ/100g — FAT * 11.8 g/100g of which * : Monounsaturated fatty acids * 7.73 g/100g Polyunsaturated fatty acids * 1.85 g/100g Saturated fatty acids * 1.96 g/100g — TOTAL PROTEIN * 4.54 g/100g — CARBOHYDRATES * 30.5 g/100g of which * : Sugars * 15.4 g/100g — FIBER * 15.2 g/100g — SODIUM 2.00 g/100g — SALT * 4.99 g/100 g

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The dried tomato is a PAT product that is made by washing and cutting into two vertical parts, the tomato (preferably San Marzano). These are placed on an axis with the parts cut upwards and are exposed to the sun daily covering them with gauze to avoid insect harassment. When the tomatoes are completely dehydrated they are stored in glass jars in oil and flavored to taste.