TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...