![Le caramelle alla cannella Terranova hanno un gusto inconfondibile e un colore vivace. Le caramelle alla cannella Terranova hanno un gusto inconfondibile e un colore vivace.](https://insiciliafood.com/2376-large_default/cinnamon-candies-terranova-40gr.jpg)
![Le caramelle alla cannella Terranova hanno un gusto inconfondibile e un colore vivace. Le caramelle alla cannella Terranova hanno un gusto inconfondibile e un colore vivace.](https://insiciliafood.com/2376-large_default/cinnamon-candies-terranova-40gr.jpg)
Artisanal cinnamon candies are Terranova processed over direct heat.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Greatly appreciated by modern phytotherapy, cinnamon is a spice used above all in all those seasonal disorders, such as colds, dyspepsia and in the treatment of intestinal colic, thanks to its antimicrobial and carminative action (capable of reducing intestinal gas).
In recent studies, cinnamon powder has shown some usefulness in treating diabetes, naturally lowering blood sugar levels.
Its antioxidant power has also been proven.
Ingredients: sugar, glucose syrup, ground cinnamon, cinnamon flavor, carob concentrate.
Allergens: possible traces of sesame
Nutritional values per 100 g:
Energy: kJ 1664
Fats: 0,0 g
of which saturated fat: 0,0 g
Carbohydrates: 95,9 g
of which sugars: 72,3 g
Protein: 0,0 g
Fiber: 0,0 g
Salt: 0,001 g
The production activity of the Terranova company was founded in 1890 with Antonio Terranova in Palermo, in the popular district of Ballarò. The artisanal production of carob candies was refined by an extraordinary formula-recipe, then patented, with which it was possible to imprison in the crystals of pure sugar all the flavor and beneficial qualities of the fruits used.
The Terranova candies, since 1890, have never betrayed the trust and expectations of admirers and those who have tasted them and thanks to the consistency, the mastery of the method and the genuineness of the ingredients, which, over the years, has consolidated the notoriety of the product and the high reputation of the producing family, which has obtained the prestigious title of "Master Caramelists".
Today, 30 new flavors of colorful and natural candies have been added to the traditional production of carob candies.
The candies are 100% natural, prepared without preservatives, dyes, lactose and gluten.