Lonza fresca siciliana
  • Lonza fresca siciliana
  • Lonza fresca siciliana
  • Lonza fresca siciliana

FRESH LOIN LA PAISANELLA - 1kg

FRESH LOIN LA PAISANELLA - 1kg

Loin is a cut of meat from a muscle that is located along the spine of the pig, better known as the carrè cut. Thanks to its long seasoning, which can vary from 6 to 12 months depending on the size of the muscle, the flavor is intense but at the same time tasty and delicate making it a first choice meat.

€33.66
Estimated Delivery : Only for Palermo city

The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Black pigs of the Nebrodi are bred in the semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; only in conjunction with the births is resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous breed subjected, especially in recent years, to crosses with other breeds; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few survivors in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for the gastronomic pleasure.

LP23
1000 Items

Data sheet

Weight
1 Kilogram
Product Type
Meat
Product Category
Pork meat
Shelf Life
15 days
Ingredients
Black Pig

FRESH LOIN LA PAISANELLA - 1kg

€33.66
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano