
- Out-of-Stock
Buy the Pistacchiosa Condorelli pistachio chocolate cake with a wonderful pistachio cream inside, it is an original gift idea made in Sicily for the Christmas holidays and beyond.
Ingredients: Almonds 46% Honey - Sugar - Pistachios - Egg White - Flavorings - Nutmeg - White Chocolate - Cocoa - Cocoa Butter - Whole milk powder - Emulsifier - Soy lecithin - Natural vanilla flavor
Nutritional values per 100 gr:
Energy 500 kcal
Fat 29 g
- of which saturates 7.9
Carbohydrates 50gr
- of which Sugars 49gr
Protein 9.9
Salt 0.05
Size: 21x21
Condorelli was founded in 1933 by Francesco and Pina Condorelli in Belpasso. Thanks to the invention of the nougat in the sixties just from Condorelli the brand acquires a great fame and notoriety both nationally and internationally that leads them to participate in various television broadcasts. Surely the nougats are the flagship products of the company that represent the majority of the sales of it. There is therefore no doubt that Condorelli represents sicilian confectionery excellence in the world.