PISTACHIO CREAM FIASCONARO - 180gr
PISTACHIO CREAM FIASCONARO - 180gr
TASTY SICILIAN PISTACHIO CREAM FIACONARO: TRY THE ORIGINAL TASTE OF SICILIAN PISTACHIO
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the delicious Sicilian pistachio cream of the Fiasconaro company that since 1953 has been creating inimitable Sicilian excellences with an unmistakable taste.
Pistachio cream spread, with a unique and delicious recipe, the result of a careful processing of ingredients chosen favoring the typical productions of Sicily.
The taste of the delicious pistachios gives this cream a unique, authentic and unmistakable flavor.
Ingredients: Sugar, pistachio (Pistacia vera L.) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: lecithin (soy), natural flavors, colors (curcumin, chlorophyll, cupric), salt. May contain traces of other nuts and/or lupine.
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Sicilian Pistachio is a PAT product: it has a bright emerald green color and an intense, reinous, fatty aroma. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.
Average nutritional value per 100g of product:
V. Energy: 2333kj/557kcal
Fats: 34g
of which saturated: 16g
Carbohydrates: 53g
of which sugars: 46g
Protein: 9,3g
Salt: 0,30g
That of the Fiasconaro family is a story that begins in the fifties in Castelbuono, a small town in the Madonie Park in Sicily, and in Castelbuono remains. Because it is there that the brothers Fausto, Martino and Nicola have chosen to maintain the legal, productive, administrative headquarters – the mind and the heart – of this exciting adventure of Sicilian High Pastry.
A story written since 1953 by his father, Mario Fiasconaro, who from a small ice cream parlor in the main square of the village builds over time a thriving activity in the field of pastry and catering.
The ingredients are carefully selected favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search for ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and each individual supply.
Customer Reviews
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days