DELICIOUS GIARRATANA ONION FILLETS WITH SICILIAN SLOW FOOD PRESIDIUM: AN IDEAL CONDIMENT FOR REFINED AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the Giarratana onion fillets crowned by tomato Capuliato or chopped dried tomato, a typical Sicilian food; A strong and particular taste that enhances the flavor of tradition suitable as a side dish or condiment for pasta dishes.

Ingredients: giarratana onion (80%), extra virgin olive oil, dried tomato, vinegar, salt, oregano, chilli.

Nutritional values: ENERGY VALUE (Kcal) * 161 Kcal/100g — ENERGY VALUE (KJ) * 667 KJ/100g — FAT * 13.0 g/100g of which * : Monounsaturated fatty acids * 9.19 g/100g Polyunsaturated fatty acids * 1.66 g/100g Saturated fatty acids * 1.91 g/100g — TOTAL PROTEIN * 0.88 g/100g — CARBOHYDRATES * 12.8 g/100g of which * : Sugars * 7.60 g/100g — FIBER * 5.17 g/100g — SODIUM 0.630 g/100g — SALT * 1.57 g/100 g

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a brand used in Italy to recognize traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The dried tomato is a PAT product that is made by washing and cutting into two vertical parts, the tomato (preferably San Marzano). These are placed on an axis with the parts cut upwards and are exposed to the sun daily covering them with gauze to avoid insect harassment. When the tomatoes are completely dehydrated they are stored in glass jars in oil and flavored to taste.