My Account
expand_more
expand_less
CAPERS IN SALT CAMPISI -150gr
CAPERS IN SALT CAMPISI -150gr
SALTED CAPERS: A TYPICAL SICILIAN INGREDIENT TO ENRICH THE FLAVORS OF THE BEST RECIPES OF THE SICILIAN TRADITION
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the salted capers of the Campisi company, they are part of the world of aromatic herbs and spices to be used in the kitchen, a truly fascinating and millennial world.
They serve mainly to enhance the flavor, but many have beneficial properties or help digestion. The caper is a shrub typical of Sicily and the Mediterranean areas that blooms between May and September, its buds not yet hatched must be harvested as soon as possible as long as they are small hard and green. Excellent to be used in salads, first and second courses and pizzas and perfect if accompanied with chilli and vegetables in appetizers.
Ingredients: Capers (82%), sea salt (18%).
Uses: To season other products.
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Capers and Cucunci (caper fruit) are PAT products obtained from a spontaneous suffruticosa plant. The leaves are roundish and fleshy, alternate and green. The flowers have white petals. Fruits are berries. The caper on the market consists of floral gems.
The floral buds not bloomed are dried in the sun then when they are dehydrated they are put in salt or vinegar, in glass jars, to be preserved.
Write your review
€4.76
Marzamemi is located in the municipality of Pachino: the company Campisi has in recent years also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Tomato of Pachino IGP", known worldwide for its infinite sweetness.
One of the most successful products is the tomato sauce in ribbed or cherry quality, Paolo Campisi assures "The processing has remained the same that traditionally the inhabitants of the place have handed down for generations. Genuineness, freshness of the raw material and strict controls guarantee the highest quality".
This aspect recalls one of the core values of the Campisi company, namely its code of ethics. Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.
The attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
SS8
Data sheet
- Weight
- 150 grams
- Product Category
- Contour
- Shelf Life
- 24 months
- Packaging
- Glass Jar
- Storage methods
- At room temperature
Customer Reviews
SALTED CAPERS: A TYPICAL SICILIAN INGREDIENT TO ENRICH THE FLAVORS OF THE BEST RECIPES OF THE SICILIAN TRADITION
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the salted capers of the Campisi company, they are part of the world of aromatic herbs and spices to be used in the kitchen, a truly fascinating and millennial world.
They serve mainly to enhance the flavor, but many have beneficial properties or help digestion. The caper is a shrub typical of Sicily and the Mediterranean areas that blooms between May and September, its buds not yet hatched must be harvested as soon as possible as long as they are small hard and green. Excellent to be used in salads, first and second courses and pizzas and perfect if accompanied with chilli and vegetables in appetizers.
Ingredients: Capers (82%), sea salt (18%).
Uses: To season other products.
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Capers and Cucunci (caper fruit) are PAT products obtained from a spontaneous suffruticosa plant. The leaves are roundish and fleshy, alternate and green. The flowers have white petals. Fruits are berries. The caper on the market consists of floral gems.
The floral buds not bloomed are dried in the sun then when they are dehydrated they are put in salt or vinegar, in glass jars, to be preserved.
-
Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
-
Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
-
Payments You can pay by credit card, bank transfer or PayPal
-
Payments You can pay by credit card, bank transfer or PayPal
-
SHIPPING TIMES Products are shipped in 5-7 days
-
SHIPPING TIMES Products are shipped in 5-7 days
