TASTY PATE' "VOLCANIC EXPLOSION" WITH A SPICY TASTE: AN IDEAL APPETIZER TO BRING TO THE TABLE THE SICILIAN TASTE

The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.

Ingredients: sun-dried tomatoes 61% (Italy), extra virgin olive oil, hot peppers, dried oregano, salt

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The dried tomato is a PAT product that is made by washing and cutting into two vertical parts, the tomato (preferably San Marzano). These are placed on an axis with the parts cut upwards and are exposed to the sun daily covering them with gauze to avoid insect harassment. When the tomatoes are completely dehydrated they are stored in glass jars in oil and flavored to taste.