DELICIOUS CAPERS PATE' WITH AN INTOXICATING FLAVOR: AN IDEAL CONDIMENT FOR FINE AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the capers pate of the company Campisi, it is a creamy and spreadable product. It is an excellent condiment used to flavor pasta dishes or can be used as a cream to spread on canapés or bruschetta.

Made with only Sicilian capers, it is ready to be used and combined with roast meats, grilled meats, on slices of hot bread and to season a tomato salad together with extra virgin olive oil.

Ingredients: Capers (65%), olive oil (18%), sunflower oil, mint, garlic, chilli, oregano, apple cider vinegar, sea salt.

May contain traces of fish, nuts, molluscs, peanuts, soy.

Uses: It is a condiment used to flavor pasta dishes or can be used as a cream to spread on canapés or bruschetta.

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Capers and Cucunci (caper fruit) are PAT products obtained from a spontaneous suffruticosa plant. Fruits are berries. The caper on the market consists of floral gems. The floral buds not bloomed are dried in the sun then when they are dehydrated they are put in salt or vinegar, in glass jars, to be preserved.