The farm "Terre di Palmeri" produces Sicilian excellence exploiting all the extraordinary nature of the Sicilian lands being in the province of Palermo, in the so-called "Chianotta di Vicari", a territory that falls between the municipalities of Ciminna and Mezzojuso. The company boasts the property of 120 hectares surrounded by greenery, in a hilly area ranging from 400 to 600 meters above sea level, where fruit trees, almonds, wheat and olive trees are cultivated managed by the Piraino family, owner of these lands since 1926 and who in 1998 started a modernization of the company specializing in the production of extra virgin olive oil. The olive grove is home to 5,000 plants of native varieties selected on the basis of their organoleptic properties: the Biancolilla, light and delicate, the Nocellara del Belice, of medium intensity, and the Cerasuola, decisive and of character. From these extraordinary varieties the "Xtra" organic oils are born: three monovarietals and a blend that brings together the varieties grown in varying percentages depending on the vintages and the degree of ripeness of the olives. The harvest, carried out manually in the first days of October, is followed by milling, using mechanical processes, at the Arkè oil mill in Serradifalco.