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BLACK CHICKPEA AGRIRAPE - 250gr
BLACK CHICKPEA AGRIRAPE - 250gr
100% SICILIAN BLACK CHICKPEA RICH IN IRON AND MINERAL SALTS
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Black chickpea is an ancient variety of chickpeas cultivated by the monks of Siloam, rich in B vitamins, proteins, minerals and iron. Ideal for preparing pasta dishes, velvety, soups or ideal as side dishes or chickpea puree.
Black chickpea is characterized by a very strong and almost "wild" taste; For their cooking they need to be "soaked" for about 8 hours, and then proceed with cooking.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Per 100 gr:
Energy value: 250 Kcal – 1057 KJ
Fat: 0,2 gr
of which saturates: <0,1 gr
Carbohydrates: 64,2 gr
of which sugars: 61,1 gr
Protein: 1,4 gr
Salt: <0,1 gr
*Reference intakes Adults: 8400 KJ – 2000Kcal
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€3.19
The Agrirape company was founded by the Manna family in 1955. From generation to generation, typical Sicilian products are rediscovered and promoted and their biodiversity is safeguarded.
The farm Agrirape produces by hand, by hand and with passion all its products of extreme quality, choosing only natural preservatives to preserve their genuineness and nutritional properties.
The strong point of the company is the artisan production of jams and marmalades that are made without the use of pectin, dyes and preservatives, but only with the use of a few simple ingredients: fruit, sucrose (little, from beet or cane) and lemon juice. Everything is cooked under vacuum and at low temperatures to preserve the taste, smell and fantastic color of the fruit.
AG28
Data sheet
- Weight
- 250 grams
- Product Category
- Dry legume
- Packaging
- Plastic Packaging
Customer Reviews
100% SICILIAN BLACK CHICKPEA RICH IN IRON AND MINERAL SALTS
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Black chickpea is an ancient variety of chickpeas cultivated by the monks of Siloam, rich in B vitamins, proteins, minerals and iron. Ideal for preparing pasta dishes, velvety, soups or ideal as side dishes or chickpea puree.
Black chickpea is characterized by a very strong and almost "wild" taste; For their cooking they need to be "soaked" for about 8 hours, and then proceed with cooking.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Per 100 gr:
Energy value: 250 Kcal – 1057 KJ
Fat: 0,2 gr
of which saturates: <0,1 gr
Carbohydrates: 64,2 gr
of which sugars: 61,1 gr
Protein: 1,4 gr
Salt: <0,1 gr
*Reference intakes Adults: 8400 KJ – 2000Kcal
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
