

Smoked sweet Provoletta cheese with spun paste of brown color typical of smoking, ivory inside with a typical intense flavor and tender pasta that make it perfect for its use in many recipes.
The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.
Ingredients: pasteurized milk, rennet, salt and lactic ferments. Smoking performed with liquid smoke aroma
Organoleptic characteristics:
Appearance: typical shapes
Color: brown, typical of smoking
Taste/smell: intense, typical of the smoked product
Consistency: soft paste
Nutritional declarations 100g:
Energy: 1286 KJ/309 Kcal
Fats: 22
of which saturates: 15.5
Carbohydrates: 0
of which sugars: 0
Protein: 27.5
Hall: 2.10
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods. Smoked sweet Provoletta cheese with spun paste of brown color typical of smoking, ivory inside with a typical intense flavor and tender pasta that make it perfect for its use in many recipes.