Provola a pasta dura siciliana
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  • Provola a pasta dura siciliana
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  • Provola a pasta dura siciliana

PROVOLA A PASTA DURA LA CAVA - 1,5kg

PROVOLA A PASTA DURA LA CAVA - 1,5kg

HARD PROVOLA CHEESE WITH 100% SICILIAN MILK WITH A DELICATE FLAVOR: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE

Ingredients: pasteurized milk, rennet, salt and lactic ferments.

Pasta filata cheese presented with the typical expectation of provolone with string. Soft cheese with a color from white to ivory, with a smooth rind with a delicate flavor and tender paste that make it perfect for its use in many recipes.

Made according to the traditional Sicilian recipe.

The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.

Organoleptic characteristics:

Appearance: pyriform with cord head

Color: from white to ivory

Taste/smell: delicate and lactic

Consistency: soft paste

Nutritional declarations 100g:

Energy: 1286 KJ/309 Kcal

Fats: 22

of which saturates: 15.5

Carbohydrates: 0

of which sugars: 0

Protein: 27.5

Hall: 2.17

Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

€17.47

The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.

LC21

Data sheet

Weight
1
Product Type
Sheep's Cheese
Product Category
Cheese
Shelf Life
60 to 200 days
Ingredients
Pasteurized sheep's milk
Packaging
Vacuum-packed
Storage methods
In the fridge between +4/+6°C
  • Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano