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NERELLO LA CAVA CHEESE - 1kg
NERELLO LA CAVA CHEESE - 1kg
100% SICILIAN NERELLO CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Color: Purple
Taste/smell: Intense
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Sale: 1.68
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose). Cooked cheese of sheep and goat milk aged in pomace that give it an intense flavor. The surface is purplish in color, inside the color can vary from ivory white to straw yellow, with purple shaded streaks. The semi-seasoned Nerello cheese is produced during the harvest period, presenting a strong link with the territory of Etna D.O.C.
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€25.64
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC16
10 Items
Data sheet
- Weight
- 1 Kilogram
- Product Category
- Sheep's Cheese
- Product Type
- Cheese
- Shelf Life
- 365 days
- Ingredients
- Latte ovino pastorizzato
- Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
100% SICILIAN NERELLO CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Color: Purple
Taste/smell: Intense
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Sale: 1.68
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose). Cooked cheese of sheep and goat milk aged in pomace that give it an intense flavor. The surface is purplish in color, inside the color can vary from ivory white to straw yellow, with purple shaded streaks. The semi-seasoned Nerello cheese is produced during the harvest period, presenting a strong link with the territory of Etna D.O.C.
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
