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LA CAVA PROBIOTIC CHEESE - 1kg
LA CAVA PROBIOTIC CHEESE - 1kg
100% SICILIAN PROBIOTIC CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Cooked cheese made from sheep and cow's milk with the addition of lactic acid bacteria with probiotic activity, which contribute to intestinal well-being and keep the immune system active. A cheese that combines the Sicilian dairy tradition and innovation aimed at protecting the well-being of the consumer.
The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.
Ingredients : pasteurized sheep's milk, pasteurized milk, live lactic acid bacteria with probiotic activity: lactobacillus rhamnosus and lactobacillus paracasei, salt, rennet.
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket
Color: from white to ivory
Taste/smell: Intense
Consistency: soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Halls: 1.5
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
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€14.38
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC17
Data sheet
- Weight
- 1 Kilogram
- Product Type
- Sheep's Cheese
- Product Category
- Cheese
- Shelf Life
- 60 to 150 days
- Ingredients
- Pasteurized sheep's milk
- Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
100% SICILIAN PROBIOTIC CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Cooked cheese made from sheep and cow's milk with the addition of lactic acid bacteria with probiotic activity, which contribute to intestinal well-being and keep the immune system active. A cheese that combines the Sicilian dairy tradition and innovation aimed at protecting the well-being of the consumer.
The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.
Ingredients : pasteurized sheep's milk, pasteurized milk, live lactic acid bacteria with probiotic activity: lactobacillus rhamnosus and lactobacillus paracasei, salt, rennet.
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket
Color: from white to ivory
Taste/smell: Intense
Consistency: soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Halls: 1.5
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
