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CACIOTTA LACTOSE FREE LA CAVA - 500gr
CACIOTTA LACTOSE FREE LA CAVA - 500gr
LACTOSE-FREE CACIOTTA WITH 100% SICILIAN MILK NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Cooked cow's milk cheese. Cheese made from lactose-free cow's milk (<0.01% lactose). White in color and with small irregular holes. Low in sodium with a tasty flavor and soft semi-spreadable dough that make it perfect for its use in many recipes; for all consumers with specific dietary requirements related to lactose intolerance.
The product can be eaten raw, but also in culinary preparations (pizza, salads, first or second courses).
Ingredients: pasteurized lactose-free milk, salt, rennet and lactic ferments.
Organoleptic characteristics:
Appearance: cylindrical in shape with flat faces
Color: white
Taste/smell: sweet and lactic
Consistency: soft paste, semi spreadable
Nutritional declarations 100g:
Energy: 1279 KJ/308 Kcal
Fats: 24.7
of which saturates: 16.9
Carbohydrates: 2.92
of which sugars: 1.30
Protein: 18.36
Hall: 0.70
Allergens in the establishment: Nuts (common walnuts and pistachio)
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€7.07
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC38
1000 Items
Data sheet
- Weight
- 500 grams
- Product Type
- Cheese
- Ingredients
- Pasteurized lactose-free milk, Live lactic ferments, Salt, Rennet
- Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
LACTOSE-FREE CACIOTTA WITH 100% SICILIAN MILK NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Cooked cow's milk cheese. Cheese made from lactose-free cow's milk (<0.01% lactose). White in color and with small irregular holes. Low in sodium with a tasty flavor and soft semi-spreadable dough that make it perfect for its use in many recipes; for all consumers with specific dietary requirements related to lactose intolerance.
The product can be eaten raw, but also in culinary preparations (pizza, salads, first or second courses).
Ingredients: pasteurized lactose-free milk, salt, rennet and lactic ferments.
Organoleptic characteristics:
Appearance: cylindrical in shape with flat faces
Color: white
Taste/smell: sweet and lactic
Consistency: soft paste, semi spreadable
Nutritional declarations 100g:
Energy: 1279 KJ/308 Kcal
Fats: 24.7
of which saturates: 16.9
Carbohydrates: 2.92
of which sugars: 1.30
Protein: 18.36
Hall: 0.70
Allergens in the establishment: Nuts (common walnuts and pistachio)
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
