

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the meat of the company "La Paisanella": all products are characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste.
The Sicilian baked ricotta produced and packaged by Agostino La Paisanella is a product of excellence made only with natural products.
Ingredients: whey, rennet, salt.
Production method: it is a reinterpretation of the classic Sicilian ricotta with the particularity of being dried in the Sicilian sun for about a month and subsequently, a week after salting, it is golden in a wood-burning oven for two nights.
Baked ricotta has the particular characteristic of having a strong flavor with delicate spicy notes, it is also a typical Sicilian soft cheese that has an external browning made after baking.
This process gives the baked ricotta a sweet taste and a particular aroma of roasting.