The secret of this ancient recipe is patience: the aging process takes place in wooden barrels, which give this splendid product a superior quality. Natural ingredients and the best raw materials are used to prepare Condiaroma 33; just think that producing 1 Lt of Condiaroma requires several kg of grapes! But Condiaroma 33 is not only a delicious product, it is also an excellent ally for health and for the figure: it is fat-free, almost not alcoholic and gluten-free.

The "CONDIAROMA 33" is proposed as a high quality and very versatile condiment that can be used in multiple preparations.

It is suitable for many recipes and is perfect for dressing salads, any type of appetizer, cooked and raw vegetables, to flavor meat or fish dishes.

It also goes very well with fruit, any type of cheese and polenta.

When cooking, the "CONDIAROMA 33" should be added as the last ingredient, for experts it can also be used during cooking to balance and improve flavors. Indicatively the preferable dose is two tablespoons per person, so that the other flavors are not overwhelmed.

From the results of the analyzes the "CONDIAROMA 33" was a product with 0% fat, 0% cholesterol and gluten-free, therefore absolutely suitable for celiacs.