Sicilian bluefin tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian bluefin tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian bluefin tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian bluefin tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color

BLUEFIN TUNA ROE CAMPISI -250gr

BLUEFIN TUNA ROE CAMPISI -250gr

TRADITIONAL BLUEFIN TUNA ROE CAMPISI: DELICIOUS TUNA ROE TO TASTE TO SOAK UP ALL THE CHARACTERISTIC AROMA

Bluefin Tuna Bottarga in trance Campisi. The translation of the Arabic term "batārikh" is literally "dried fish roe". It is obtained, in fact, from the drying and subsequent salting of tuna eggs.

The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.

Ingredients: Salted bluefin tuna roe 1st choice

Uses: it is eaten in slices with a drizzle of oil or grated on pasta, developing the characteristic aroma.

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The bottarga or tuna roe is a PAT product: it has a color ranging from light pink to dark pink. The consistency is compact and the color uniform. The egg is taken during the evisceration phase of the tuna and is hollow inside; This allows you to enter a saturated solution of water and salt that is renewed cyclically. When the brine comes out clean, the product will be salted and subjected to pressure and a hole will be made through which a drainage phase of about a month and a half will be carried out. At the end of the salting period the product is washed and tied to dry vertically.

€46.75

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.

Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.

TO7
1000 Items

Data sheet

Weight
250 grams
Product Type
In salt
Product Category
Fish
Shelf Life
3 years
Ingredients
Salted bluefin tuna roe
Packaging
Vacuum-packed
Storage methods
Store in a cool, dry place

BLUEFIN TUNA ROE CAMPISI...

€46.75
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano