TASTY AND SOFT FIOR DI LATTE MOZZARELLA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE

Mozzarella Fior di Latte obtained from pasteurized cow's milk with a savory flavor and tender paste that make it perfect for its use in many recipes.

The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses

Ingredients: pasteurized milk, live lactic acid bacteria, salt and rennet.

Organoleptic characteristics:

Format: different shapes (braid, knot, bite, cherry)

Color: milky white

Taste/smell: sweet, lactic, delicate

Consistency: soft dough

Nutritional declarations 100g:

Energy: 853 KJ/205 Kcal

Fats: 15.0

of which saturates: 12.0

Carbohydrates: 0.3

of which sugars: 0.3

Protein: 17.0

Salt: 0.9

Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.