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MOZZARELLA FIOR DI LATTE FOR PIZZA LA CAVA - 2kg
MOZZARELLA FIOR DI LATTE FOR PIZZA LA CAVA - 2kg
TASTY AND SOFT FIOR DI LATTE MOZZARELLA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR THE REALIZATION OF TASTY PIZZAS
Mozzarella Fior di Latte obtained from pasteurized cow's milk with a savory flavor and tender paste that make it perfect for making tasty pizzas to share with friends and loved ones.
The product can be used raw or used in food preparations. Ideal for pizza
Ingredients: pasteurized milk, live lactic acid bacteria, salt and rennet.
Organoleptic characteristics:
Appearance: regular dough
Color: milky white
Taste/smell: sweet, lactic, delicate
Consistency: soft dough
Nutritional declarations 100g:
Energy: 1022 KJ/246 Kcal
Fats: 17.7
of which saturates: 11.65
Carbohydrates: 01.2
of which sugars: 00.3
Protein: 20.4
Meeting rooms: 00.6
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
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€21.73
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC37
10 Items
Data sheet
- Weight
- 2 Kilograms
- Product Type
- Cheese
- Shelf Life
- 15 days
- Ingredients
- Latte pastorizzato
Customer Reviews
TASTY AND SOFT FIOR DI LATTE MOZZARELLA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR THE REALIZATION OF TASTY PIZZAS
Mozzarella Fior di Latte obtained from pasteurized cow's milk with a savory flavor and tender paste that make it perfect for making tasty pizzas to share with friends and loved ones.
The product can be used raw or used in food preparations. Ideal for pizza
Ingredients: pasteurized milk, live lactic acid bacteria, salt and rennet.
Organoleptic characteristics:
Appearance: regular dough
Color: milky white
Taste/smell: sweet, lactic, delicate
Consistency: soft dough
Nutritional declarations 100g:
Energy: 1022 KJ/246 Kcal
Fats: 17.7
of which saturates: 11.65
Carbohydrates: 01.2
of which sugars: 00.3
Protein: 20.4
Meeting rooms: 00.6
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
