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Naturally leavened panettone with pistachio cream to spread covered with white chocolate and pistachio, packaged by hand. Inside the elegant package, which also makes it a perfect gift, you will find a jar of pistachio cream of 180 grams and a spread Fiasconaro.
INGREDIENTS:
PANETTONE: Wheat flour, butter, sugar, fresh eggs from free-range hens, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh eggs of free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, pistachio (Pistacia vera) (2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and lupine.
PISATCCHIO CREAM: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavors, colors (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupine.
Net weight: 820g panettone + 180g spreadable cream, total 1000 grams
Nutritional values / 100 g:
Energy Panettone: 404 kcal - 1688 kj/ :Cream 557 kcal - 2333
Fats: 23 / 34 g
of which saturates: 15 / 16 g
Carbohydrates: 44 / 53 g
of which sugars: 39 / 46 g
Protein: 4.7 / 9.3 g
Salt: 0.2 / 0.3 g
For bakery products Fiasconaro uses only the natural leavening of sourdough, a slow and patient process – up to three days – which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a particular flavor and fragrance.
The ingredients are carefully selected favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search for ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and every single supply.