
- Out-of-Stock
Naturally leavened panettone with semi-candied berries covered with white chocolate and chocolate crunchy, wrapped by hand.
Ingredients: Wheat flour, butter, semi-candied berries (13%) (red currant, blackcurrant, blackberries, strawberries, blueberry, glucose-fructose syrup, sucrose, acidifier citric acid, preservative: potassium sorbate), sugar, fresh eggs from free-range hens, white chocolate (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh eggs of free-range hens, natural yeast (contains wheat flour), milk chocolate (contains milk and soy), concoughting chocolate (contains soy), berry granules (1%) (fruits (apple puree, black currant juice, blackberry puree, strawberry puree, raspberry puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agents: pectin, acidity regulators: citric acid, natural flavors, citrus fiber), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala PDO wine", cocoa butter, skimmed milk powder, salt, natural vanilla flavor, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts and lupine.
Nutritional values / 100 g:
Energy: 427 kcal - 1785
Fats: 22 g
of which saturates: 14 g
Carbohydrates: 51 g
of which sugars: 38 g
Protein: 5.6 g
Salt: 0.2 g
For bakery products Fiasconaro uses only the natural leavening of sourdough, a slow and patient process – up to three days – which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a particular flavor and fragrance.
The ingredients are carefully selected favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search for ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and every single supply.