Sicilian Slow Food Lard cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian Slow Food Lard cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian Slow Food Lard cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian Slow Food Lard cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color

LARD LA PAISANELLA - 1kg

LARD LA PAISANELLA - 1kg

Sicilian Black Pig Lard has the particularity of being free of bad cholesterol and does not have a high caloric intake thanks to the feeding of the pig that takes place in natural pasture and that makes its meat better.

The lard has a white and rosé color, typical of a meat rich in iron, and a fresh and sweet taste accompanied by the smell of aromatic herbs and natural spices typical of the Sicilian Mountains.

€22.40

The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Black pigs of the Nebrodi are bred in the semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; only in conjunction with the births is resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous breed subjected, especially in recent years, to crosses with other breeds; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few survivors in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for the gastronomic pleasure.

The need for the Slow Food Presidium was then born in order to protect the breeding technique and the particularity of these pigs. The Presidium has brought together a group of breeders and butchers and promotes the rich and varied range of traditional butcher products of the area of the Nebrodi Mountains (provinces of Messina, Enna and Catania).

LP04
10000 Items

Data sheet

Weight
1 Kilogram
Product Type
Cold cuts
Product Category
Nebrodi cured meats
Protected Designation
Slow Food Presidium
Shelf Life
6 months (average maturity)
Packaging
Vacuum-packed

LARD LA PAISANELLA - 1kg

€22.40
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano