My Account
expand_more
expand_less
MORTADELLA "DEL NERO" OF BLACK PIG IL CHIARAMONTANO - 2kg
MORTADELLA "DEL NERO" OF BLACK PIG IL CHIARAMONTANO - 2kg
DELICIOUS NEBRODI BLACK PORK MORTADELLA FROM SLOW FOOD TIME: A SICILIAN SALAMI OF EXCELLENCE IDEAL FOR REFINED AND DEMANDING PALATES
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the delicious black pork mortadella of the Nebrodi handcrafted, following tradition, by the sausage factory "Il Chiaramontano".
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Neri dei Nebrodi pigs are reared in a semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; Only in conjunction with the deliveries is it resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous race subjected, especially in recent years, to crosses with other races; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few surviving in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for gastronomic pleasure.
The need for the Slow Food Presidium arose in order to protect the breeding technique and the particularity of these pigs. The Presidium has brought together a group of breeders and butchers and promotes the rich and varied range of traditional butchers from the area of the Nebrodi Mountains area (provinces of Messina, Enna and Catania).
Write your review
€38.04
The sausage factory was born in the 90s thanks to the passion of Massimiliano Castro, in Chiaramonte Gulfi in Sicily where he founded his first butcher's shop. Always driven, as well as by the passion for good food, by the search for innovation in the food field and at the same time by the rediscovery of the centuries-old gastronomic traditions of his homeland, he began to work local meats and at the end of the 90s he left the traditional schemes producing cured meats and sausages with a strong link with the territory but using extraordinary raw materials such as donkey foal and black pig meat, native of the Sicilian territory. The continuous and passionate search for the rediscovery of the Sicilian culinary tradition leads him to achieve in 2012 the prestigious "Best in Sicily" award as the best butcher in Sicily thanks to his "Donkey salami", a salami that served as a forerunner for a lucky and delicious line of sausages obtained thanks to the tasty meat of this useful animal. Massimiliano's love for his craft and his land leads him to use the best it has to offer, not only fine meat of Ragusan Donkey and Sicilian Black Pig, but also the best in the agri-food sector the territory can offer: Pistachios, Nero d'Avola wine, Trapani salt, Ragusan cattle and buffaloes and much more ... At the end of 2014 he moved production to Ragusa where Massimiliano surrounded himself with passionate sausage artisans like him and soon set to work collaborating in close synergy, also agreeing on the correct feeding of livestock, with local breeders with the aim of creating traditional products with an eye always turned to innovation.
CH-28
Data sheet
- Weight
- 2 Kilograms
- Product Type
- Nebrodi cured meats
- Product Category
- Cold cuts
- Protected Designation
- Slow Food Presidium
- Packaging
- Vacuum-packed
Customer Reviews
DELICIOUS NEBRODI BLACK PORK MORTADELLA FROM SLOW FOOD TIME: A SICILIAN SALAMI OF EXCELLENCE IDEAL FOR REFINED AND DEMANDING PALATES
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the delicious black pork mortadella of the Nebrodi handcrafted, following tradition, by the sausage factory "Il Chiaramontano".
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Neri dei Nebrodi pigs are reared in a semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; Only in conjunction with the deliveries is it resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous race subjected, especially in recent years, to crosses with other races; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few surviving in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for gastronomic pleasure.
The need for the Slow Food Presidium arose in order to protect the breeding technique and the particularity of these pigs. The Presidium has brought together a group of breeders and butchers and promotes the rich and varied range of traditional butchers from the area of the Nebrodi Mountains area (provinces of Messina, Enna and Catania).
-
Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
-
Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
-
Payments You can pay by credit card, bank transfer or PayPal
-
Payments You can pay by credit card, bank transfer or PayPal
-
SHIPPING TIMES Products are shipped in 5-7 days
-
SHIPPING TIMES Products are shipped in 5-7 days
