Sicilian bacon cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Sicilian bacon cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Sicilian bacon cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Sicilian bacon cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.

PANCETTA TESA LA PAISANELLA - 1kg

PANCETTA TESA LA PAISANELLA - 1kg

DELICIOUS HOMEMADE BACON OF BLACK PIG OF NEBRODI: BRING TO THE TABLE ALL THE SICILIAN SWEETNESS!

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the cured meats of the company "La Paisanella": all products are characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste.

The black pig belly of the Nebrodi is prepared with the part of the belly of the piglet. The stretched bacon is handcrafted, without the addition of additives or preservatives and is a Slow Food presidium, it comes in a layer of white fat with more or less dark pink threads. It is a meat rich in iron and can be seen from the strong reddish color, they have an excellent consistency when cut with a qualitative yield in cooking.

€22.44

The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Black pigs of the Nebrodi are bred in the semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; only in conjunction with the births is resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous breed subjected, especially in recent years, to crosses with other breeds; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few survivors in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for the gastronomic pleasure.

The need for the Slow Food Presidium was then born in order to protect the breeding technique and the particularity of these pigs. The Presidium has brought together a group of breeders and butchers and promotes the rich and varied range of traditional butcher products of the area of the Nebrodi Mountains (provinces of Messina, Enna and Catania).

LP06
1000 Items

Data sheet

Weight
1 Kilogram
Product Type
Cold cuts
Product Category
Nebrodi cured meats
Protected Designation
Slow Food Presidium
Shelf Life
6 months (average maturity)
Packaging
Vacuum-packed

PANCETTA TESA LA PAISANELLA...

€22.44
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano