Sicilian tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna bottarga characterized by a tasty flavor as well as a soft meat and in addition to this a lively color

TUNA BOTTARGA IN OLIVE OIL CAMPISI -90gr

TUNA BOTTARGA IN OLIVE OIL CAMPISI -90gr

TRADITIONAL BLUEFIN TUNA ROE CAMPISI: DELICIOUS TUNA ROE TO TASTE TO SOAK UP ALL THE CHARACTERISTIC AROMA

Tuna Bottarga is an artisanal product; Tuna eggs are salted, dried and left to mature according to natural methods.

Ingredients: Tuna roe (70%), olive oil (29%), sea salt

May contain molluscs

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The bottarga or tuna roe is a PAT product: it has a color ranging from light pink to dark pink. The consistency is compact and the color uniform. The egg is taken during the evisceration phase of the tuna and is hollow inside; This allows you to enter a saturated solution of water and salt that is renewed cyclically. When the brine comes out clean, the product will be salted and subjected to pressure and a hole will be made through which a drainage phase of about a month and a half will be carried out. At the end of the salting period the product is washed and tied to dry vertically.

€7.31

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.

Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.

T028
1000 Items

Data sheet

Weight
90 grams
Product Type
Preserve in oil
Product Category
Fish
Shelf Life
4 years
Ingredients
Tuna roe, olive oil, sea salt
Packaging
Glass Jar
Storage methods
At room temperature, away from heat sources and sunlight. Once opened, keep refrigerated and consume within 4 days.

TUNA BOTTARGA IN OLIVE OIL...

€7.31
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano