Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products, from Red Tuna, Swordfish, Amberjack, to the highly prized bottarga, mosciame (tuna ham) up to the refining of the fish in pesto and paté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and seasoning of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of the past, now in extinction deserving of protection and recognition.

Aware of the fact that it lives off the fruits of the earth and the sea, the company respects the territory by providing for the processing of products of guaranteed and controlled origin, such as Pachino PGI tomatoes or the use of fish caught exclusively on the hook and never at mattanza, in the name of a healthy relationship between man and nature.