DELICIOUS SICILIAN MACKEREL FILLETS IN OLIVE OIL: BRING TO THE TABLE THE TASTE AND NUTRITIONAL PROPERTIES OF THE BEST SICILIAN BLUE FISH

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the delicious mackerel fillets in olive oil, rich in Omega 3, "good" essential fatty acids that contribute to the maintenance of normal heart and brain function.

The mackerel, taken from the cold room, is cut into slices, bled in running water, placed in stainless steel baskets (AISI 316) and cooked in water and salt, not steamed, so as to keep intact the organoleptic qualities and not disperse most of the proteins. After cooking, the product is cooled and manually we proceed to a meticulous peeling and elimination of the bones. The fillets thus obtained are placed inside glass and milk jars of different sizes. This phase is followed by filling the containers with olive oil or water (if the product is required natural), closing the lid with an automatic capping machine, sterilization and washing of the packages. The last phase is represented by the labeling of the jars with an automatic labeling machine, the packaging of the containers in thermopackages and the storage in special rooms.

Ingredients: Mackerel (Scomber scombrus), olive oil, salt.

Without preservatives and starches. May contain traces of pistachios and almonds.

The highlighted ingredients may cause reactions in allergic or intolerant people.

Average nutritional value per 100g of product:

V.Energetic: 1927kj/467kcal

Total carbohydrates: 0 gr

of which Sugars: 0 gr

Sos. fat tot: 44.2 gr

of which saturates: 4.16 gr

Protein: 16 gr

Fiber: 2.5 gr

salt: 1.1 gr