GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr
  • GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr
  • GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr
  • GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr

GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr

GROUPER WITH CAPERS IN OLIVE OIL CAMPISI - 220gr

DELICIOUS GROUPER IN OLIVE OIL ENRICHED WITH SICILIAN CAPERS: AN IDEAL CONDIMENT TO MAKE TRADITIONAL SICILIAN DISHES

Grouper with capers in olive oil, handcrafted and handmade. . The natural and genuine flavor gives the dishes a touch of authentic Mediterranean flavor.

Ingredients: Grouper (70%), olive oil (26%), capers (3%), sea salt.

May contain traces of molluscs

Uses: Excellent as a cold second course, combined with salads, boiled potatoes, raw vegetables

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Capers and Cucunci (caper fruit) are PAT products obtained from a spontaneous suffruticosa plant. The leaves are roundish and fleshy, alternate and green. The flowers have white petals. Fruits are berries. The caper on the market consists of floral gems.

The floral buds not bloomed are dried in the sun then when they are dehydrated they are put in salt or vinegar, in glass jars, to be preserved.

€14.66

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.

Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.

CE1
1000 Items

Data sheet

Weight
220 grams
Product Category
Fish
Shelf Life
4 years
Ingredients
Grouper (70%), olive oil (26%), capers (3%), sea salt.
Packaging
Glass Jar
Storage methods
At room temperature, away from heat sources and sunlight. Once opened, keep refrigerated and consume within 4 days.

GROUPER WITH CAPERS IN...

€14.66
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano