

It is the almond milk par excellence.
Commonly used instead of cow's milk, Condorelli light almond milk is sweet and refreshing at any time of the year. Perfect to consume alone, as a dessert to drink, it is also perfect for giving life to delicious drinks: vegan cappuccinos, long drinks, or even the renowned "Sicilian granita".
Condorelli was founded in 1933 by Francesco and Pina Condorelli in Belpasso. Thanks to the invention of the nougat in the sixties just from Condorelli the brand acquires a great fame and notoriety both nationally and internationally that leads them to participate in various television broadcasts. Surely the nougats are the flagship products of the company that represent the majority of the sales of it. There is therefore no doubt that Condorelli represents sicilian confectionery excellence in the world.