

The artisanal blueberry candies are Terranova processed over direct heat.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
This small fruit tending to purple color is rich in properties that make it a valid ally for everyday life. First of all, it is one of the best natural sources of antioxidants and therefore is effective both in counteracting the degenerative phenomena associated with aging and in supporting the entire cardiovascular system.
In addition, blueberry is rich in vitamin C, essential for our immune defenses, pectins, prebiotic dietary fibers and tannins, with anti-inflammatory and antibacterial strength.
Ingredients: glucose syrup, sugar, blueberry flavor, black carrot concentrate; acidifier: citric acid.
Allergens: possible traces of sesame
Nutritional values per 100 g:
Energy: kJ 1632
Fats: 0,0 g
of which saturated fat: 0,0 g
Carbohydrates: 95,9 g
of which sugars: 72,3 g
Protein: 0,0 g
Fiber: 0,0 g
Salt: 0,003 g
The production activity of the Terranova company was founded in 1890 with Antonio Terranova in Palermo, in the popular district of Ballarò. The artisanal production of carob candies was refined by an extraordinary formula-recipe, then patented, with which it was possible to imprison in the crystals of pure sugar all the flavor and beneficial qualities of the fruits used.
The Terranova candies, since 1890, have never betrayed the trust and expectations of admirers and those who have tasted them and thanks to the consistency, the mastery of the method and the genuineness of the ingredients, which, over the years, has consolidated the notoriety of the product and the high reputation of the producing family, which has obtained the prestigious title of "Master Caramelists".
Today, 30 new flavors of colorful and natural candies have been added to the traditional production of carob candies.
The candies are 100% natural, prepared without preservatives, dyes, lactose and gluten.