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PORK SALAMI WITH PISTACHIO IL CHIARAMONTANO - 250gr
PORK SALAMI WITH PISTACHIO IL CHIARAMONTANO - 250gr
TASTY ARTISAN PORK SALAMI ENRICHED BY THE TYPICAL FLAVOR OF SICILIAN PISTACHIO: A SALAMI THAT CONTAINS TYPICAL SICILIAN AROMAS AND FLAVORS
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the delicious artisanal salami of the sausage factory "Il Chiaramontano", made only from fresh pork meat and made precious by crunchy pistachio nuggets.
The tender consistency of the salami melts slowly in the mouth, while the crunchiness of the pistachio gives unique sensations to the palate.
The skilful combination of flavor between the flavor of the meat and the sweet note give rise to a delicious and delicious product that contains all the Sicilian spirit.
Typical Sicilian salami for the presence of pistachio and typical Mediterranean aromas.
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Sicilian Pistachio is a PAT product: no other pistachio has such a bright emerald green color and such an intense, reinous, fatty aroma. Its trees are a tangle of thin and twisted branches that in September turn pink, for the bunches of pistachios that, closed in the husk, look like sugared almonds. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.
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€5.15
The sausage factory was born in the 90s thanks to the passion of Massimiliano Castro, in Chiaramonte Gulfi in Sicily where he founded his first butcher's shop. Always driven, as well as by the passion for good food, by the search for innovation in the food field and at the same time by the rediscovery of the centuries-old gastronomic traditions of his homeland, he began to work local meats and at the end of the 90s he left the traditional schemes producing cured meats and sausages with a strong link with the territory but using extraordinary raw materials such as donkey foal and black pig meat, native of the Sicilian territory. The continuous and passionate search for the rediscovery of the Sicilian culinary tradition leads him to achieve in 2012 the prestigious "Best in Sicily" award as the best butcher in Sicily thanks to his "Donkey salami", a salami that served as a forerunner for a lucky and delicious line of sausages obtained thanks to the tasty meat of this useful animal. Massimiliano's love for his craft and his land leads him to use the best it has to offer, not only fine meat of Ragusan Donkey and Sicilian Black Pig, but also the best in the agri-food sector the territory can offer: Pistachios, Nero d'Avola wine, Trapani salt, Ragusan cattle and buffaloes and much more ... At the end of 2014 he moved production to Ragusa where Massimiliano surrounded himself with passionate sausage artisans like him and soon set to work collaborating in close synergy, also agreeing on the correct feeding of livestock, with local breeders with the aim of creating traditional products with an eye always turned to innovation.
CH-02
Data sheet
- Weight
- 250 grams
- Product Category
- Cold cuts
- Protected Designation
- PAT - Traditional Agri-food Products
- Packaging
- Vacuum-packed
Customer Reviews
TASTY ARTISAN PORK SALAMI ENRICHED BY THE TYPICAL FLAVOR OF SICILIAN PISTACHIO: A SALAMI THAT CONTAINS TYPICAL SICILIAN AROMAS AND FLAVORS
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the delicious artisanal salami of the sausage factory "Il Chiaramontano", made only from fresh pork meat and made precious by crunchy pistachio nuggets.
The tender consistency of the salami melts slowly in the mouth, while the crunchiness of the pistachio gives unique sensations to the palate.
The skilful combination of flavor between the flavor of the meat and the sweet note give rise to a delicious and delicious product that contains all the Sicilian spirit.
Typical Sicilian salami for the presence of pistachio and typical Mediterranean aromas.
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Sicilian Pistachio is a PAT product: no other pistachio has such a bright emerald green color and such an intense, reinous, fatty aroma. Its trees are a tangle of thin and twisted branches that in September turn pink, for the bunches of pistachios that, closed in the husk, look like sugared almonds. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
