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WHOLEMEAL MAJORCA FLOUR GIORLANDO - 1kg
WHOLEMEAL MAJORCA FLOUR GIORLANDO - 1kg
WHOLEMEAL MALLORCAN FLOUR: IDEAL FOR OBTAINING PRODUCTS WITH AN INTENSE AND AROMATIC FLAVOR
Do you want to buy a typical Sicilian product 100% with the best quality / price ratio?
Mallorcan wheat or mjorca (Triticum vulgare Host. var. albidum Koern) is a type of fast-ripening ancient white grain soft wheat. The flour, obtained thanks to a stone milling, carried out at low temperatures, is frequently used in all confectionery preparations.
Property:
The flour is rich in fiber, minerals, B vitamins, tocopherols (vitamin E), proteins and fats (polyunsaturated and monounsaturated) present in bran and germ, has a low glycemic index (about 50% less than other grains commonly used), which makes it easily digestible
Humidity: 15.5%
Average nutritional values per 100 gr:
ENERGY 1510 KJ 360 KCAL
FAT 1,7 GR
of which saturates 0,02 gr
CARBOHYDRATES 70 GR
of which sugars 1,5 gr
FIBER 10,5 GR
PROTEIN 11,5 GR
SALT 0,02 GR
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€2.48
The farm Giorlando since 1950 is engaged in the cultivation of more than 60 hectares of land that include citrus groves, arable land and olive groves. And for more than 70 years the company has been committed daily so that all the processing of raw materials of its own production are carried out in an exemplary way in order to guarantee a product of the highest nutritional quality, thus safeguarding the health of the final consumer.
003/A
Data sheet
- Weight
- 1 Kilogram
- Product Type
- Flour
Customer Reviews
WHOLEMEAL MALLORCAN FLOUR: IDEAL FOR OBTAINING PRODUCTS WITH AN INTENSE AND AROMATIC FLAVOR
Do you want to buy a typical Sicilian product 100% with the best quality / price ratio?
Mallorcan wheat or mjorca (Triticum vulgare Host. var. albidum Koern) is a type of fast-ripening ancient white grain soft wheat. The flour, obtained thanks to a stone milling, carried out at low temperatures, is frequently used in all confectionery preparations.
Property:
The flour is rich in fiber, minerals, B vitamins, tocopherols (vitamin E), proteins and fats (polyunsaturated and monounsaturated) present in bran and germ, has a low glycemic index (about 50% less than other grains commonly used), which makes it easily digestible
Humidity: 15.5%
Average nutritional values per 100 gr:
ENERGY 1510 KJ 360 KCAL
FAT 1,7 GR
of which saturates 0,02 gr
CARBOHYDRATES 70 GR
of which sugars 1,5 gr
FIBER 10,5 GR
PROTEIN 11,5 GR
SALT 0,02 GR
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
