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WHOLE DAISY FLOUR GIORLANDO - 1kg
WHOLE DAISY FLOUR GIORLANDO - 1kg
WHOLE DAISY FLOUR: IDEAL FOR OBTAINING PRODUCTS WITH AN INTENSE AND AROMATIC FLAVOR
Do you want to buy a typical Sicilian product 100% with the best quality / price ratio?
The whole wheat flour of Margherito di Grano Antico Siciliano is obtained by stone milling, at low temperatures. Perfect for the preparation of bread and savory bakery products.
Property:
The flour is rich in fiber, minerals, B vitamins, tocopherols (vitamin E), proteins and fats (polyunsaturated and monounsaturated) present in the bran and germ, has a low glycemic index thanks to the fibers it contains and the absence of refining in the grinding process, which makes it easily digestible
Humidity: 15.5%
Suitable for the preparation of savory bread and bakery products (pizza, focaccia, savory pies), with medium leavening times (8-12h) and good hydration 60%.
Average nutritional values per 100 gr:
ENERGY 1510 KJ 360 KCAL
FAT 1,7 GR
of which saturates 0,02 gr
CARBOHYDRATES 70 GR
of which sugars 1,5 gr
FIBER 10,5 GR
PROTEIN 11,5 GR
SALT 0,02 GR
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€2.48
The farm Giorlando since 1950 is engaged in the cultivation of more than 60 hectares of land that include citrus groves, arable land and olive groves. And for more than 70 years the company has been committed daily so that all the processing of raw materials of its own production are carried out in an exemplary way in order to guarantee a product of the highest nutritional quality, thus safeguarding the health of the final consumer.
002/A
Data sheet
- Weight
- 1 Kilogram
- Product Type
- Flour
Customer Reviews
WHOLE DAISY FLOUR: IDEAL FOR OBTAINING PRODUCTS WITH AN INTENSE AND AROMATIC FLAVOR
Do you want to buy a typical Sicilian product 100% with the best quality / price ratio?
The whole wheat flour of Margherito di Grano Antico Siciliano is obtained by stone milling, at low temperatures. Perfect for the preparation of bread and savory bakery products.
Property:
The flour is rich in fiber, minerals, B vitamins, tocopherols (vitamin E), proteins and fats (polyunsaturated and monounsaturated) present in the bran and germ, has a low glycemic index thanks to the fibers it contains and the absence of refining in the grinding process, which makes it easily digestible
Humidity: 15.5%
Suitable for the preparation of savory bread and bakery products (pizza, focaccia, savory pies), with medium leavening times (8-12h) and good hydration 60%.
Average nutritional values per 100 gr:
ENERGY 1510 KJ 360 KCAL
FAT 1,7 GR
of which saturates 0,02 gr
CARBOHYDRATES 70 GR
of which sugars 1,5 gr
FIBER 10,5 GR
PROTEIN 11,5 GR
SALT 0,02 GR
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
